
Temps
25 min
Difficulté
facile
Ingrédients
9
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
680 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions.
10 min
Meanwhile, whisk together the whole eggs, crème fraîche, and Parmesan, then season with salt and pepper.
3 min
Sauté the diced ham in a pan with butter.
3 min
Drain the pasta and add it directly to the pan with the ham.
1 min
Remove from heat and pour in the egg-crème mixture while stirring vigorously to cook the eggs using residual heat.
2 min