Name: Pasta with Asparagus and Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 250 g Asparagus; 40 g Butter; 2 L Water; 5 g Salt; 2 g Pepper

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Bring salted water to a boil in a saucepan.
5 min
2
Cut the asparagus into 3 cm pieces.
2 min
3
Cook the pasta according to package instructions.
10 min
4
5 minutes before the pasta is done, add the asparagus.
5 min
5
Drain the pasta and asparagus, add the butter, toss and season to taste.
1 min