
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Bring salted water to a boil in a pot. Cook the spaghetti according to the time indicated on the package.
10 min
Meanwhile, cut the ham into small dice. Grate the Gruyère and beat the eggs in a bowl.
5 min
In a pan, sauté the ham for 2 minutes. Drain the pasta and add it to the ham.
2 min
Remove from heat, pour in the beaten eggs and grated cheese. Mix quickly off the heat to create a creamy sauce.
Season with salt and pepper, serve immediately.