
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Bring salted water to a boil and cook the spaghetti according to package directions.
10 min
Cut the ham into small dice.
2 min
In a bowl, beat the eggs with the Gruyère, salt, and pepper.
2 min
Drain the pasta and quickly toss with the eggs and ham off the heat.
1 min