Creative Risotto with Beets, Apples and Walnuts
Temps
55 min
Difficulté
difficile
Ingrédients
12
Budget
~7-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Roast the beets and potatoes in the oven for 25 minutes at 200°C with oil and salt
25 min
- 2
Toast the walnuts dry in a pan for 5 minutes, then chop coarsely
5 min
- 3
Finely mince the shallot and sweat it in butter in a pan
3 min
- 4
Add the rice and coat it well, deglaze with the white wine
2 min
- 5
Gradually add the hot broth while stirring regularly for 18-20 minutes
20 min
- 6
Fold in the roasted vegetables broken into pieces, grated Parmesan and toasted walnuts
2 min
- 7
Season to taste and serve immediately
1 min
