Name: Penne with Tomato and Olives
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 100 g Olives; 400 g Canned tomatoes; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~2-4 €

Valeurs nutritionnelles

52

Score santé

Moyen · /100

380 kcal

par portion

12 gProtéines

8 gLipides

62 gGlucides

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Etapes

1
Bring salted water to boil in a pot.
5 min
2
Cook the penne according to package directions.
10 min
3
Pour the tomatoes and olives into a skillet with the oil and simmer for 5 minutes.
5 min
4
Drain the pasta and toss with the sauce. Season to taste.