Risotto ai Funghi
Temps
35 min
Difficulté
moyen
Ingrédients
12
Budget
~14-22 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Clean and finely slice the mushrooms.
8 min
- 2
Sauté the mushrooms in a pan with oil, set aside.
5 min
- 3
Slice the onion and garlic, sauté them in oil.
3 min
- 4
Add the arborio rice, stir for 2 minutes to toast it.
2 min
- 5
Deglaze with white wine and let it absorb.
2 min
- 6
Add the hot broth gradually, stirring constantly.
15 min
- 7
The rice should be creamy and al dente after 18-20 minutes.
- 8
Add butter, parmesan, mushrooms and parsley, season to taste.
2 min
