Iceberg Lettuce Wraps with Mozzarella, Pesto and Zucchini
Temps
16 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
360 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Slice the zucchini into thin ribbons using a vegetable peeler. Cut the mozzarella into slices and halve the cherry tomatoes.
5 min
- 2
Heat the oil in a grill pan or regular skillet. Grill the zucchini ribbons for 2 minutes on each side.
5 min
- 3
Detach the large lettuce leaves. Spread a little pesto on each leaf.
2 min
- 4
Fill with mozzarella slices, grilled zucchini ribbons and cherry tomatoes. Roll and serve immediately.
3 min
