
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Cook the green lentils in salted water for 15 minutes until tender. Drain and let cool.
15 min
Wash and slice the zucchini into thin rounds or julienne.
5 min
Assemble the salad: layer mixed greens, lentils, and raw zucchini.
3 min
Drizzle with olive oil, season generously with salt and pepper.
2 min