Spaghetti Aglio e Olio
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~2-2 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
480 kcal
par portion
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Etapes
- 1
Cook the spaghetti in boiling salted water according to package instructions.
12 min
- 2
Meanwhile, finely mince the garlic.
2 min
- 3
Heat the olive oil in a skillet over medium heat.
2 min
- 4
Add the minced garlic and sauté for 1-2 minutes until fragrant.
2 min
- 5
Drain the spaghetti and add it to the skillet with the garlic.
1 min
- 6
Toss well and season with salt and pepper. Serve hot.
1 min
