Cauliflower and Broccoli Gratin
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Cut the cauliflower and broccoli into small florets.
5 min
- 3
Bring salted water to a boil and cook the vegetables for 8 minutes until half-cooked.
8 min
- 4
Melt the butter in a saucepan, add the coconut milk, season with salt and pepper.
3 min
- 5
Drain the vegetables and transfer them to a baking dish.
2 min
- 6
Pour the sauce over the vegetables and bake for 15 minutes until golden brown.
15 min
