Penne Gratin Vegetarian
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Cook penne in salted water for 10-12 minutes, then drain.
12 min
- 3
Chop fresh tomatoes and mix them with the tomato sauce in a bowl.
3 min
- 4
In a baking dish, layer: half the penne, half the sauce, remaining penne, then sauce.
3 min
- 5
Generously top with grated Gruyère and dot with small pieces of butter.
2 min
- 6
Bake for 15 minutes until golden and bubbly.
15 min
