Pork Adobo
Temps
60 min
Difficulté
facile
Ingrédients
12
Budget
~7-11 €
Valeurs nutritionnelles
43
Score santé
Moyen · /100
480 kcal
par portion
32 gProtéines
26 gLipides
40 gGlucides
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
4pers.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the pork into 4 cm cubes.
10 min
- 2
Heat the oil and brown the pork on all sides.
8 min
- 3
Add onion and garlic, cook for 2 minutes.
2 min
- 4
Pour in vinegar, soy sauce, water, and spices.
2 min
- 5
Cover and simmer for 35 minutes until the pork is tender.
35 min
- 6
Serve with white rice.
