Risotto with Oranges, Walnuts, and White Chocolate

Name: Risotto with Oranges, Walnuts, and White Chocolate
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 300 g Arborio rice; 2 units Oranges; 100 g Walnuts; 60 g White chocolate; 750 ml Vegetable broth; 40 g Butter; 2 tbsp Olive oil; à goût g Salt; à goût g Pepper

Temps

40 min

Difficulté

difficile

Ingrédients

Budget

~9-12 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Squeeze the oranges to extract the juice and zest. Finely chop the walnuts.
5 min
2
Heat the broth in a pot and keep it at a gentle simmer.
2 min
3
In a pan, toast the rice in olive oil for 2 minutes, stirring.
2 min
4
Add the orange juice and let it reduce, then gradually add the broth one ladle at a time, stirring constantly.
18 min
5
When the rice is al dente, remove from heat and stir in the butter, grated white chocolate, and chopped walnuts.
2 min
6
Season gently and serve immediately with fresh orange zest on top.
1 min