
Temps
10 min
Difficulté
facile
Ingrédients
4
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Melt the chocolate with butter and water in a double boiler or in the oven for 2 minutes
3 min
Separate the egg whites from the yolks
2 min
Mix the yolks with the melted chocolate
1 min
Whisk the egg whites until stiff peaks form
3 min
Gently fold the whites into the chocolate-yolk mixture
1 min