Baked Apple and Sugar Pudding
Temps
45 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
300 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Prepare a batter by mixing flour, milk, sugar, and salt until thick.
5 min
- 2
Peel and thinly slice the apples.
3 min
- 3
Pour the batter into a buttered dish. Arrange the apples on top and sprinkle with grated chocolate.
2 min
- 4
Bake for 35 minutes until the top is golden and the batter is cooked through.
35 min
