Spinach and Gruyère Omelet
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Wilt the spinach in a skillet with a little butter, season with salt and pepper, and set aside.
5 min
- 2
Whisk the eggs with salt and pepper.
2 min
- 3
Melt the remaining butter in the skillet over medium heat.
1 min
- 4
Pour in the beaten eggs and let cook for 2 minutes without stirring.
2 min
- 5
Distribute the spinach and grated Gruyère over half of the omelet.
1 min
- 6
Fold the omelet in half and serve immediately.
1 min
