Carrot, Celery, and Beet Soup
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
95 kcal
par portion
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Etapes
- 1
Peel and cut all vegetables into uniform pieces
8 min
- 2
Heat the oil in the pot and sauté the vegetables for 3 minutes
3 min
- 3
Cover with water, bring to a boil, and cook for 20 minutes
20 min
- 4
Blend the soup until smooth using an immersion blender
3 min
- 5
Season with salt and pepper, and serve hot
1 min
