Name: Potato and Carrot Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrots; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

5

Budget

~2-3 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Peel and cut the potatoes and carrots into 2 cm cubes.
10 min
2
Heat the oil in a skillet over medium-high heat.
2 min
3
Add the vegetables, season with salt and pepper, and cook while stirring regularly until golden.
18 min
4
Serve hot.