Country-Style Omelet with Ham, Cheese, and Vegetables

Name: Country-Style Omelet with Ham, Cheese, and Vegetables
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 80 g Ham; 150 g Potatoes; 80 g Carrots; 60 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Cook the diced potatoes and carrots in a pan with a little butter for 8-10 minutes until tender.
10 min
2
Add the diced ham to the vegetables and heat for 1 minute.
1 min
3
Whisk the eggs with salt and pepper in a bowl.
2 min
4
In a pan with hot butter, pour the beaten eggs and wait for the edges to start cooking.
3 min
5
Fill the center of the omelet with the vegetables, ham, and Gruyère. Fold and slide onto a plate.
3 min