Italian Roast Beef Salad with Arugula and Parmesan

Name: Italian Roast Beef Salad with Arugula and Parmesan
Prep time: 8 min
Total time: 8 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Cooked roast beef; 100 g Arugula; 40 g Sun-dried tomatoes; 40 g Parmesan; 2 tbsp Olive oil; 1 tbsp Lemon juice

Temps

8 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Bon · /100

380 kcal

par portion

35 gProtéines

24 gLipides

6 gGlucides

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Etapes

1
Thinly slice the roast beef and shave the Parmesan using a vegetable peeler.
3 min
2
Arrange the arugula in a salad bowl and add the sun-dried tomatoes sliced into strips.
2 min
3
Layer the roast beef slices on top and sprinkle with Parmesan shavings.
1 min
4
Drizzle with olive oil and lemon juice, season with salt and pepper.
2 min