Creamy Carrot and Potato Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Vous avez besoin de
Curious what your version really adds up to?
Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.
Etapes
- 1
Peel and cut the carrots and potatoes into cubes.
8 min
- 2
In a pot, melt the butter and add the vegetables. Sauté for 3 minutes.
3 min
- 3
Cover with water, add the ham cut into small dice. Bring to a boil.
2 min
- 4
Cook for 15 minutes until the vegetables are very tender.
15 min
- 5
Blend the soup with an immersion blender until smooth and homogeneous. Season with salt and pepper.
