
Temps
20 min
Difficulté
facile
Ingrédients
9
Budget
~7-10 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Cook the pasta in a pot of salted water according to the time indicated on the package.
10 min
Meanwhile, cut the ham into strips and grate the Gruyère.
3 min
In a bowl, whisk the eggs with the crème fraîche, salt, and pepper.
2 min
Drain the pasta and pour it into a pan with the ham and egg-cream sauce. Mix quickly off the heat to avoid lumps.
3 min
Sprinkle with grated Gruyère and mix.
1 min
Prepare the salad: toss the green salad with olive oil, salt, and pepper. Serve with the pasta.
2 min