Potato and Carrot Gratin
Temps
65 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
58
Score santé
Moyen · /100
280 kcal
par portion
18 gProtéines
11 gLipides
28 gGlucides
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Etapes
- 1
Peel and cut the potatoes and carrots into thin slices.
15 min
- 2
Make a roux with the butter and flour, then whisk in the water.
5 min
- 3
Pour the vegetables into a buttered dish and cover with the sauce.
5 min
- 4
Season and bake at 200°C for 45 minutes.
45 min
