
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Peel and slice the carrots into rounds, then cut the celery into small pieces.
5 min
Pour the water into a pot and bring to a boil with a drizzle of olive oil.
5 min
Add carrots and celery. Cook for 10 minutes.
10 min
Break the spaghetti into pieces and add to the broth. Cook for 8-10 minutes.
9 min
Season with salt and pepper, then serve hot.