
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Cut the chicken into strips.
2 min
Heat the oil in a pan and cook the chicken for 8-10 minutes until golden.
10 min
Toast the bread slices in the oven or in a pan (2 minutes).
2 min
Assemble the sandwich with the chicken between the two toasted slices, season with salt and pepper.