Name: Pasta and Tomato Gratin with Gruyère
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 250 g Farfalle; 300 g Tomatoes; 100 g Celery; 80 g Gruyère; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

7

Budget

~4-6 €

Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Preheat the oven to 200°C (400°F).
5 min
2
Cook the farfalle in boiling salted water for 10 minutes (keep slightly firm).
10 min
3
Slice the celery and cut the tomatoes into cubes.
5 min
4
In a baking dish, combine the drained pasta with the tomatoes and celery. Season with salt and pepper.
2 min
5
Sprinkle with grated Gruyère and dot with butter.
1 min
6
Bake for 15 minutes until golden.
15 min