Pasta with Chocolate Cream and Ham

Pasta with Chocolate Cream and Ham 

Temps

23 min

Difficulté

moyen

Ingrédients

8

Budget

~7-9

Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines
19 gLipides
48 gGlucides

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Etapes

  1. 1

    Bring salted water to a boil and cook the pasta according to package directions.

    10 min

  2. 2

    Cut the ham into small pieces.

    2 min

  3. 3

    Melt the chocolate with the crème fraîche over low heat in a saucepan.

    5 min

  4. 4

    Add the ham to the chocolate cream and stir.

    2 min

  5. 5

    Drain the pasta and toss with the sauce.

    2 min

  6. 6

    Season to taste and serve immediately.

    1 min

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