Gratin of Potatoes with Ham and Gruyère
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~5-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
10 min
- 2
Peel and slice the potatoes thinly.
10 min
- 3
Cut the ham into strips.
2 min
- 4
Grate the Gruyère.
3 min
- 5
In a buttered dish, layer alternately: potatoes, ham, and cheese. Season with salt and pepper between each layer.
5 min
- 6
Bake for 35 minutes until golden.
35 min
