Penne Vegetable and Ham Gratin
Temps
40 min
Difficulté
facile
Ingrédients
9
Budget
~7-9 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C. Bring a pot of salted water to a boil and cook the penne 2-3 minutes less than the package instructions (it will continue cooking in the oven).
12 min
- 2
Meanwhile, peel and dice the carrots into small pieces. Cut the celery into small chunks. Slice the ham into strips.
8 min
- 3
Pour the drained penne into an oven-safe dish and add the ham, carrots, and celery.
2 min
- 4
Pour the crème fraîche over the pasta and mix well. Generously sprinkle grated Gruyère on top and add a few small pieces of butter.
2 min
- 5
Bake for 20-25 minutes until the top is golden and bubbling.
25 min
- 6
Season with salt and pepper when removed from the oven. Let rest for 2 minutes before serving.
2 min
