Apple and Pear Soup with Cinnamon
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Etapes
- 1
Peel, core, and chop the apples and pears into chunks.
5 min
- 2
Sauté the fruit in a pan with butter for 3 minutes.
3 min
- 3
Add water and sugar. Cook for 10 minutes until the fruit is very tender.
10 min
- 4
Blend until smooth. Stir in the hot milk and season with salt to taste.
2 min
