
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Whisk the eggs with a whisk, salt, and pepper.
2 min
Melt the butter in a skillet over medium heat.
2 min
Pour the beaten eggs into the skillet.
1 min
After 2 minutes, add the lentils to one half.
2 min
Fold the omelet in half and slide it onto a plate.
2 min