
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Cook the pasta in boiling salted water.
10 min
Meanwhile, brown the lardons in a skillet without any fat.
5 min
Prepare the sauce: make a roux with butter and flour, then gradually add the milk.
3 min
Drain the pasta and pour it into the skillet with the lardons and sauce.
2 min
Mix well, season generously with salt and pepper.
1 min