
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~9-14 €
Valeurs nutritionnelles
Score santé
Bon · /100
330 kcal
par portion
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Slice the zucchini lengthwise and cut the cherry tomatoes in half.
4 min
Toss the shrimp with olive oil, minced garlic, and a few chopped basil leaves.
3 min
Grill the zucchini 3 minutes per side, then sprinkle with parmesan. Grill the tomatoes for 2 minutes.
7 min
Grill the shrimp 2 to 3 minutes per side. Plate with the vegetables and garnish with fresh basil.
5 min