Lamb Biryani
Temps
70 min
Difficulté
moyen
Ingrédients
10
Budget
~15-22 €
Valeurs nutritionnelles
43
Score santé
Moyen · /100
520 kcal
par portion
36 gProtéines
32 gLipides
42 gGlucides
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Etapes
- 1
Sear the diced lamb with onion, garlic and ginger.
15 min
- 2
Add yogurt and spices, cover and simmer for 20 minutes.
20 min
- 3
Cook rice halfway in boiling salted water.
12 min
- 4
Layer in a pot: rice, lamb, rice, soaked saffron.
5 min
- 5
Cover and cook on low heat for 20 minutes until flavors meld.
20 min
