
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
200 kcal
par portion
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Mix flour, sugar and salt. Add softened butter in small pieces and rub until breadcrumb texture. Gradually add milk to form a dough.
10 min
Peel and slice apples and pears. Let the dough rest for 10 minutes.
10 min
Shape 6 galettes on a baking sheet, fill the center with fruit. Bake for 20 minutes at 180°C.
20 min