Vegetable and Tomato Pasta Bake

Name: Vegetable and Tomato Pasta Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 200 g pasta; 100 g green lentils; 2 medium carrots; 400 g tomato sauce; 1 medium onion; 2 clove garlic; 2 tbsp olive oil; 500 ml water; 1 pinch salt; 1 pinch pepper; 1 tsp Herbes de Provence

Temps

50 min

Difficulté

moyen

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Preheat the oven to 180°C.
2
Mince the onion and garlic. Cut the carrots into small dice.
5 min
3
Sauté the onion and garlic in olive oil for 2 minutes.
2 min
4
Add the carrots, lentils, and tomato sauce. Cook for 12 minutes.
12 min
5
Cook the pasta al dente in a pot of boiling salted water.
10 min
6
Drain the pasta and mix it with the lentil-vegetable sauce.
1 min
7
Transfer to a baking dish. Season with Herbes de Provence, salt, and pepper.
2 min
8
Bake for 20-25 minutes until golden. Serve hot.
25 min