Broccoli and Spinach Cheese Gratin
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C (400°F).
5 min
- 2
Cut the broccoli into small florets and boil in salted water for 5 minutes. Drain well.
5 min
- 3
Melt the butter in a saucepan, add the flour, and stir to form a light roux.
2 min
- 4
Gradually pour in the water, stirring constantly, to make a smooth béchamel sauce. Stir in the grated Gruyère.
5 min
- 5
In a baking dish, layer the broccoli and raw spinach. Pour the béchamel sauce over top.
2 min
- 6
Sprinkle with grated Parmesan and bake for 15 minutes until golden.
15 min
