Soft Chocolate-Orange Cake with Caramelized Sugar Crust
Temps
65 min
Difficulté
difficile
Ingrédients
10
Budget
~8-12 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C and prepare a buttered baking pan.
5 min
- 2
Melt the chocolate and butter in a double boiler with the honey.
8 min
- 3
Separate egg whites from yolks and beat the yolks with 150g of sugar.
5 min
- 4
Mix the melted chocolate into the yolks, then add flour, baking powder, ground almonds and orange zest.
5 min
- 5
Whip the egg whites until stiff peaks form and gently fold into the batter.
5 min
- 6
Pour into the baking pan and sprinkle with 50g of sugar for the caramelized crust.
2 min
- 7
Bake for 35-40 minutes until the center is still slightly soft.
40 min
