Plain Omelet with Raw Carrot Salad
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Shred the raw carrots and place in a bowl. Drizzle with lemon juice, olive oil, add chopped parsley, salt and pepper. Set aside.
5 min
- 2
Beat the eggs in a bowl with salt and pepper.
2 min
- 3
Melt the butter in a skillet over medium-high heat, pour in the eggs and cook for 4-5 minutes until set.
5 min
- 4
Fold the omelet in half and serve immediately with the carrot salad.
