Pasta with Tomato Sauce and Comté
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil.
5 min
- 2
Cook the farfalle according to the package instructions (approximately 10-12 minutes).
12 min
- 3
Meanwhile, pour the tomato sauce into a pan with a little olive oil. Heat for 3-4 minutes.
4 min
- 4
Drain the pasta and toss with the tomato sauce.
1 min
- 5
Divide into serving bowls and top with grated Comté. Serve immediately.
