Italian Beef Carpaccio with Rocket and Parmesan
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~8-13 €
Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
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Etapes
- 1
Wrap the beef tenderloin in plastic wrap and place in the freezer for 30 minutes to make slicing easier.
2 min
- 2
Slice the beef into thin layers using a sharp knife. Arrange the slices on serving plates.
8 min
- 3
Top with rocket and use a vegetable peeler to create Parmesan shavings. Drizzle with olive oil and lemon juice. Season with salt and pepper.
5 min
