Simplified Spaghetti Carbonara with Ham
Temps
17 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring salted water to boil in the pot and cook the spaghetti according to package time.
10 min
- 2
Meanwhile, dice the ham, grate the Gruyère, and beat the eggs in a bowl with a whisk.
4 min
- 3
Sauté the ham in the pan with butter for 2 minutes, then set aside.
2 min
- 4
Drain the spaghetti, reserving a glass of cooking water. Add it to the pan with the ham.
1 min
- 5
Remove from heat, pour the beaten eggs over and mix well to create a creamy sauce. Add the Gruyère and a little cooking water if needed.
2 min
- 6
Season with salt and pepper. Serve immediately.
1 min
