Name: French Onion Soup with Gruyère
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 3 piece Onions; 30 g Butter; 600 ml Water; 80 g Grated Gruyère; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

6

Budget

~2-2 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Thinly slice the onions.
5 min
2
Melt the butter in a pot and cook the onions over medium-low heat for 15 minutes, stirring regularly until caramelized.
15 min
3
Pour in hot water, season with salt and pepper. Simmer for 10 minutes.
10 min
4
Divide the soup into bowls, top with grated Gruyère and let it melt for a few seconds before serving.
2 min