Roasted Chicken with Carrots and Potatoes
Temps
45 min
Difficulté
facile
Ingrédients
7
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat oven to 200°C. Cut the carrots and potatoes into even pieces.
5 min
- 2
Place the chicken in the center of a roasting pan. Arrange the vegetables around it.
2 min
- 3
Drizzle with oil, season generously with salt and pepper. Add 200ml of water.
2 min
- 4
Roast for 35-40 minutes until the chicken is golden and cooked through.
40 min
