Potato and Mushroom Sauté
Temps
23 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrot into small dice.
8 min
- 2
Heat the oil in a skillet over medium-high heat.
1 min
- 3
Add the diced potatoes and carrot, stirring regularly.
12 min
- 4
When the vegetables are golden and cooked through, season with salt and pepper, then garnish with parsley.
2 min
