Tomato and Olive Pasta
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the penne according to the package instructions.
12 min
- 2
Meanwhile, heat the olive oil in a skillet and add the canned tomatoes.
2 min
- 3
Add the olives, season with salt and pepper. Let simmer for 5 minutes.
5 min
- 4
Drain the pasta and add it to the sauce. Toss and serve.
1 min
