Easy Carbonara Pasta
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
510 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil and cook the pasta according to package instructions.
10 min
- 2
Cut the ham into small cubes. Grate the Parmesan.
3 min
- 3
In a bowl, whisk the eggs with the cream, Parmesan, salt, and pepper.
2 min
- 4
Drain the pasta while reserving 150 ml of cooking water. Set aside the empty pot.
1 min
- 5
Put the hot pasta in the pot, add the ham, pour in the egg mixture, and toss vigorously off the heat, gradually adding the cooking water to create a creamy sauce.
3 min
- 6
Serve immediately with freshly cracked pepper and extra Parmesan.
1 min
