No-Bake Chocolate Tart
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Crush the biscuits finely in a food processor to make a powder.
3 min
- 2
Melt 50g of butter and mix it with the crushed biscuits and a pinch of salt.
3 min
- 3
Pour this mixture into a dish and press down firmly to form the tart base.
2 min
- 4
Melt the chocolate with the remaining butter in a double boiler or microwave.
4 min
- 5
Whip the crème fraîche with the sugar until soft peaks form.
4 min
- 6
Gently fold the melted chocolate into the whipped crème fraîche.
2 min
- 7
Spread this mousse over the biscuit base and refrigerate for 1-2 hours before serving.
