
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil in a saucepan.
5 min
Add the pasta and cook according to package directions (8-10 min).
10 min
Meanwhile, cut the ham into small cubes.
2 min
Coarsely grate the Gruyère.
2 min
Drain the pasta and return it to the saucepan with the butter, ham, and Gruyère.
2 min
Stir over low heat until the cheese melts. Season to taste with salt and pepper.
1 min